Discover BOOSTERDRY's
Licensees and Partners
MAKE THE DIFFERENCE
Unleash unprecedented offering for a new Market Segment - Partner for Success !
The link between Boosterdry process and the opportunities for licensees and partners to create mousses with their spirits is a strategic collaboration that opens up new perspectives in the world of mixology and gastronomy.
Boosterdry process, spirits foams will become an essential reference in all ranges of spirits, opening up new commercial prospects for licensees and partners.
Boosterdry is the key to opening up new markets.
This innovation offers leading spirits brands the opportunity to explore new gustatory and sensory horizons, both in the world of cocktails and gastronomy. With huge potential for growth and innovation, this new market segment promises to offer unique and captivating experiences for cocktail lovers and gourmets alike.
They Trust
BOOSTERDRY Process
Renowned brands such as Cointreau, Morand, Chartreuse, and Bering Rock have placed their trust in the Boosterdry process, highlighting its potential and innovation.
BERING ROCK
Bering Rock Vodka is a French vodka renowned for its exceptional quality and refined taste from Cognac region.
A pioneer of the Boosterdry process, Boosterdry Bering Rock Vodka is the world's first alcoholic foam to reach 33% alc, fat free.
A foam developed specifically for shooters. Combined with liqueurs or soft drinks, it promises endless possibilities for delicious combinations. Offering a two-step tasting experience - first, the velvety sweetness, followed by the Bering Rock foam . An unique experience !
COINTREAU
Established in 1849 in Angers, France, Cointreau is a world-renowned brand. Cointreau has embodied excellence and innovation in the spirits industry for over 170 years.
Boosterdry process was chosen to create a 16% alc. foam with the traditional Cointreau orange-flavored triple sec liquor.
This collaboration was developed in conjunction with Maison Cointreau's Master Distiller, Mrs Carole Quinton, guaranteeing a perfect blend of flavors and quality in every Boosterdry Cointreau cocktail mousse.
MORAND
Founded in 1889 in Martigny, Switzerland, Distillerie Morand stands out for its attachment to the land. Since four generations, this family-run business has produced the famous Williamine and Abricotine liquors. True to its values, the Morand family innovates while respecting tradition, ensuring its reputation.
The partnership with Maison Morand revolves around the creation of the Boosterdry Williamine and Apricot product, using the two prestigious liquors. A thick foam at 20% alcohol, delicately placed on your desserts and ice creams, or served alongside your coffees. A spectacular result !
CHARTREUSE
Chartreuse, it is more than 4 centuries of history. It took more than 150 years of research for the Carthusian monks (les Chartreux) to create the Green Chartreuse and the Yellow Chartreuse in 1840
Boosterdry chosen to create a 16% alc. foam with the ancestral and renowned green Chartreuse liquor, with its thick texture, it is ideal for making coffees toping, cocktails and for creating unique desserts with an harmonious visual and taste experience.
This development validated by Chartreuse diffusion is only more exceptional with limited editions.
Be the Next Ones to conquer this market
Be the next to revolutionize the spirits industry by incorporating the Boosterdry process into your product range.
Offer an unparalleled experience to your customers, where sight, smell, and taste blend harmoniously to create unique sensations. Elevate your beverages and explore new market segments for your brand. Be the next ones ...